Resources Library

Access comprehensive regulatory resources.
Essential tools and insights to support your regulatory journey.
Our resource library provides a wide range of regulatory science resources to help you understand the processes, data requirements and safety assessments for Novel Food ingredients. Stay informed and up to date.
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Cell-cultivated foods
Cell-cultivated foods
Report

Assuring the Safety of Cultivated Meat: HACCP plan development and application to a cultivated meat target-product

Source: Good Food Institute (GFI)
Read more at gfi.org.br
Precision fermentation
Precision fermentation
Report

Food Safety in Personalised Nutrition

Source: Food and Agriculture Organization of the United Nations
Read more at openknowledge.fao.org
Precision fermentation
Precision fermentation
Report

Precision Fermentation with a Focus on Food Safety

Source: Food and Agriculture Organization of the United Nations
Read more at openknowledge.fao.org
Multiple novel foods
Multiple novel foods
Presentation

Webinar on Novel Food Applications

Source: European Food Safety Authority (EFSA)
Read more at efsa.europa.eu
Food with novel structures
Food with novel structures
Guidance

Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health

Source: European Food Safety Authority (EFSA)
Read more at efsa.europa.eu
Multiple novel foods
Multiple novel foods
Guidance

Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles

Source: European Food Safety Authority (EFSA)
Read more at efsa.onlinelibrary.wiley.com
Multiple novel foods
Multiple novel foods
Guidance

User Guide – Notification of Studies

Source: European Food Safety Authority (EFSA)
Read more at efsa.europa.eu
Multiple novel foods
Multiple novel foods
Tool

List of National Competent Authorities Responsible for the Implementation of Commission Implementing Regulation 2018/456

Source: European Commission
Read more at food.ec.europa.eu
Multiple novel foods
Multiple novel foods
Report

Comparing international approaches to food safety regulation of GM and Novel Foods

Source: Campden BRI for the Food Standards Agency (FSA)
Read more at food.gov.uk
Food from novel sources
Food from novel sources
Webinar

Plant Based Foods – Regulatory and Safety Considerations for New Product Development

Source: Institute of Food Science and Technology (IFST)
Read more at youtube.com
Multiple novel foods
Multiple novel foods
Catalogue

Consultation Process on Novel Food Status

Source: European Commission
Read more at food.ec.europa.eu
Multiple novel foods
Multiple novel foods
Catalogue

Outcomes on Novel Food Consultations

Source: Food Standards Agency (FSA)
Read more at food.gov.uk