Resources Library

Access comprehensive regulatory resources.
Essential tools and insights to support your regulatory journey.
Our resource library provides a wide range of regulatory science resources to help you understand the processes, data requirements and safety assessments for Novel Food ingredients. Stay informed and up to date.
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Multiple novel foods
Multiple novel foods

Guidance

Novel Food Legislation Overview

Source: European Commision
Read more at food.ec.europa.eu
Edible insects
Edible insects

Guidance

Edible Insects Guidance

Source: Food Standards Agency (FSA)
Read more at food.gov.uk
Cell-cultivated foods
Cell-cultivated foods

Guidance

Cell-cultivated Products Guidance

Source: Food Standards Agency (FSA)
Read more at food.gov.uk
Plant extracts
Plant extracts

Guidance

Cannabidiol (CBD) Guidance for Northern Ireland

Source: Food Standards Agency (FSA)
Read more at food.gov.uk
Plant extracts
Plant extracts

Guidance

Cannabidiol (CBD) Guidance for England and Wales

Source: Food Standards Agency (FSA)
Read more at food.gov.uk
Traditional foods
Traditional foods

Guidance

Guidance on the scientific requirements for a notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283

Source: European Food Safety Authority (EFSA)
Read more at efsa.europa.eu
Multiple novel foods
Multiple novel foods

Guidance

Novel Foods Authorisation Guidance

Source: Food Standards Agency (FSA)
Read more at food.gov.uk
Multiple novel foods
Multiple novel foods

Guidance

Guidance on scientific principles and data requirements for the safety and relative bioavailability assessment of new micronutrient sources

Source: European Food Safety Authority (EFSA)
Read more at efsa.europa.eu
Traditional foods
Traditional foods

Guidance

Administrative guidance for the preparation of notifications and applications on traditional foods from third countries in the context of Regulation (EU) 2015/2283

Source: European Food Safety Authority (EFSA)
Read more at efsa.europa.eu
Multiple novel foods
Multiple novel foods

Guidance

Administrative guidance for the preparation of novel food applications in the context of Article 10 of Regulation (EU) 2015/2283

Source: European Food Safety Authority (EFSA)
Read more at efsa.europa.eu
Multiple novel foods
Multiple novel foods

Guidance

Guidance on the scientific requirements for an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283

Source: European Food Safety Authority (EFSA)
Read more at efsa.europa.eu
Multiple novel foods
Multiple novel foods

Guidance

Topic: Novel Food

Source: European Food Safety Authority (EFSA)
Read more at efsa.europa.eu