Resources Library

Access comprehensive regulatory resources.
Essential tools and insights to support your regulatory journey.
Our resource library provides a wide range of regulatory science resources to help you understand the processes, data requirements and safety assessments for Novel Food ingredients. Stay informed and up to date.
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Food with novel structures
Food with novel structures
Report

Novel strategies for predicting allergenicity: development of a ranking method and screening tools to assess the allergy risk of innovative proteins

Source: European Food Safety Authority (EFSA)
Read more at efsa.europa.eu
Precision fermentation
Precision fermentation
Report

Precision Fermentation with a Focus on Food Safety

Source: Food and Agriculture Organization of the United Nations
Read more at openknowledge.fao.org
Precision fermentation
Precision fermentation
Report

Food Safety in Personalised Nutrition

Source: Food and Agriculture Organization of the United Nations
Read more at openknowledge.fao.org
Cell-cultivated foods
Cell-cultivated foods
Report

Assuring the Safety of Cultivated Meat: HACCP plan development and application to a cultivated meat target-product

Source: Good Food Institute (GFI)
Read more at gfi.org.br
Cell-cultivated foods
Cell-cultivated foods
Report

Cell Line Development and Utilisation Trends in the Cultivated Meat Industry

Source: Good Food Institute (GFI)
Read more at gfi-apac.org
Multiple novel foods
Multiple novel foods
Report

Comparing international approaches to food safety regulation of GM and Novel Foods

Source: Campden BRI for the Food Standards Agency (FSA)
Read more at food.gov.uk