Resources Library

Access comprehensive regulatory resources.
Essential tools and insights to support your regulatory journey.
Our resource library provides a wide range of regulatory science resources to help you understand the processes, data requirements and safety assessments for Novel Food ingredients. Stay informed and up to date.
Cell-cultivated foods
Cell-cultivated foods
Webinar

EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients”

Source: European Food Safety Authority (EFSA)
Read more at efsa.europa.eu
Cell-cultivated foods
Cell-cultivated foods
Guidance

Cell-cultivated Products Guidance

Source: Food Standards Agency (FSA)
Read more at food.gov.uk
Cell-cultivated foods
Cell-cultivated foods
Report

Assuring the Safety of Cultivated Meat: HACCP plan development and application to a cultivated meat target-product

Source: Good Food Institute (GFI)
Read more at gfi.org.br
Cell-cultivated foods
Cell-cultivated foods
Report

Cell Line Development and Utilisation Trends in the Cultivated Meat Industry

Source: Good Food Institute (GFI)
Read more at gfi-apac.org