Resources Library

Access comprehensive regulatory resources.
Essential tools and insights to support your regulatory journey.
Our resource library provides a wide range of regulatory science resources to help you understand the processes, data requirements and safety assessments for Novel Food ingredients. Stay informed and up to date.
Cell-cultivated foods
Cell-cultivated foods
Webinar

EFSA’s Scientific Colloquium 27 “Cell culture-derived foods and food ingredients”

Source: European Food Safety Authority (EFSA)
Read more at efsa.europa.eu
Multiple novel foods
Multiple novel foods
Webinar

Stakeholder Webinar on the Novel Food Guidance

Source: European Food Safety Authority (EFSA)
Read more at efsa.europa.eu
Multiple novel foods
Multiple novel foods
Webinar

Webinar on Novel Food Applications (2023)

Source: European Food Safety Authority (EFSA)
Read more at efsa.europa.eu
Food from novel sources
Food from novel sources
Webinar

Plant Based Foods – Regulatory and Safety Considerations for New Product Development

Source: Institute of Food Science and Technology (IFST)
Read more at youtube.com