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Our resource library provides a wide range of regulatory science resources to help you understand the processes, data requirements and safety assessments for Novel Food ingredients. Stay informed and up to date.
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Traditional foods
Traditional foods
Regulation

Regulation (EU) 2017/2468 of 20 December 2017 laying down administrative and scientific requirements concerning traditional foods from third countries

Source: European Commission
Read more at eur-lex.europa.eu
Traditional foods
Traditional foods
Guidance

Guidance on the scientific requirements for a notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283

Source: European Food Safety Authority (EFSA)
Read more at efsa.europa.eu
Traditional foods
Traditional foods
Guidance

Administrative guidance for the preparation of notifications and applications on traditional foods from third countries in the context of Regulation (EU) 2015/2283

Source: European Food Safety Authority (EFSA)
Read more at efsa.europa.eu
Traditional foods
Traditional foods
Regulation

Retained Regulation (EU) 2017/2468 of 20 December 2017 laying down administrative and scientific requirements concerning traditional foods from third countries

Source: UK Government
Read more at legislation.gov.uk