Resources Library

Access comprehensive regulatory resources.
Essential tools and insights to support your regulatory journey.
Our resource library provides a wide range of regulatory science resources to help you understand the processes, data requirements and safety assessments for Novel Food ingredients. Stay informed and up to date.
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Traditional foods
Traditional foods

Regulation

Retained Regulation (EU) 2017/2468 of 20 December 2017 laying down administrative and scientific requirements concerning traditional foods from third countries

Source: UK Government
Read more at legislation.gov.uk
Multiple novel foods
Multiple novel foods

Article

Dietary Reference Values

Source: European Food Safety Authority (EFSA)
Read more at efsa.europa.eu
Multiple novel foods
Multiple novel foods

Guidance

Guidance on the scientific requirements for an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283

Source: European Food Safety Authority (EFSA)
Read more at efsa.europa.eu
Multiple novel foods
Multiple novel foods

Guidance

Topic: Novel Food

Source: European Food Safety Authority (EFSA)
Read more at efsa.europa.eu
Traditional foods
Traditional foods

Regulation

Regulation (EU) 2017/2468 of 20 December 2017 laying down administrative and scientific requirements concerning traditional foods from third countries

Source: European Commission
Read more at eur-lex.europa.eu
Multiple novel foods
Multiple novel foods

Regulation

Regulation (EC) No 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety

Source: European Commission
Read more at eur-lex.europa.eu
Multiple novel foods
Multiple novel foods

Regulation

Regulation (EU) 2015/2283 of the European Parliament and of the Council of 25 November 2015 on novel foods

Source: European Commission
Read more at eur-lex.europa.eu
Food with novel structures
Food with novel structures

Tool

AllergenOnline Home of the FARRP Allergen Protein Database

Source: University of Nebraska-Lincoln (USA)
Read more at allergenonline.org
Food with novel structures
Food with novel structures

Report

Novel strategies for predicting allergenicity: development of a ranking method and screening tools to assess the allergy risk of innovative proteins

Source: European Food Safety Authority (EFSA)
Read more at efsa.europa.eu
Edible insects
Edible insects

Article

Novel Foods: Allergenicity Assessment of Insect Proteins

Source: European Food Safety Authority (EFSA)
Read more at efsa.onlinelibrary.wiley.com
Cell-cultivated foods
Cell-cultivated foods

Report

Cell Line Development and Utilisation Trends in the Cultivated Meat Industry

Source: Good Food Institute (GFI)
Read more at gfi-apac.org
Multiple novel foods
Multiple novel foods

Guidance

EFSA User Guide on Confidentiality

Source: European Food Safety Authority (EFSA)
Read more at efsa.europa.eu