Resources Library

Access comprehensive regulatory resources.
Essential tools and insights to support your regulatory journey.
Our resource library provides a wide range of regulatory science resources to help you understand the processes, data requirements and safety assessments for Novel Food ingredients. Stay informed and up to date.
Food with novel structures
Food with novel structures
Report

Novel strategies for predicting allergenicity: development of a ranking method and screening tools to assess the allergy risk of innovative proteins

Source: European Food Safety Authority (EFSA)
Read more at efsa.europa.eu
Food with novel structures
Food with novel structures
Tool

AllergenOnline Home of the FARRP Allergen Protein Database

Source: University of Nebraska-Lincoln (USA)
Read more at allergenonline.org
Food with novel structures
Food with novel structures
Guidance

Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health

Source: European Food Safety Authority (EFSA)
Read more at efsa.europa.eu