Multiple novel foods

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Novel Foods Authorisation Guidance

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Webinar on Novel Food Applications (2023)

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Stakeholder Webinar on the Novel Food Guidance

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Guidance on scientific principles and data requirements for the safety and relative bioavailability assessment of new micronutrient sources

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Administrative guidance for the preparation of novel food applications in the context of Article 10 of Regulation (EU) 2015/2283

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Topic: Novel Food

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Regulation (EC) No 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety

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Regulation (EU) 2015/2283 of the European Parliament and of the Council of 25 November 2015 on novel foods

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EFSA User Guide on Confidentiality

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List of National Competent Authorities Responsible for the Implementation of Commission Implementing Regulation 2018/456

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User Guide – Notification of Studies

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Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles

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