Resources Library

Access comprehensive regulatory resources.
Essential tools and insights to support your regulatory journey.
Our resource library provides a wide range of regulatory science resources to help you understand the processes, data requirements and safety assessments for Novel Food ingredients. Stay informed and up to date.
Multiple novel foods
Multiple novel foods
Tool

Connect EFSA Portal

Source: European Food Safety Authority (EFSA)
Read more at efsa.europa.eu
Multiple novel foods
Multiple novel foods
Article

Novel Food Regulations Around the World

Source: Good Food Institute (GFI)
Read more at gfi-apac.org
Multiple novel foods
Multiple novel foods
Article

Novel Food Regulation: EFSA vs. FDA

Source: Safefood 360°
Read more at safefood360.com
Multiple novel foods
Multiple novel foods
Article

The future of food and feed: Navigating the regulatory landscape for novel foods and alternative proteins (04.11.2024)

Source: Mills & Reeve
Read more at mills-reeve.com
Multiple novel foods
Multiple novel foods
Guidance

Novel Food Legislation Overview

Source: European Commision
Read more at food.ec.europa.eu
Multiple novel foods
Multiple novel foods
Regulation

Union List of Novel Foods – European Commission

Source: European Commision
Read more at food.ec.europa.eu
Multiple novel foods
Multiple novel foods
Article

Food and Agri Update – 17 Oct (17.10.2023)

Source: Mills & Reeves
Read more at mills-reeve.com
Multiple novel foods
Multiple novel foods
Tool

Open EFSA Portal

Source: European Food Safety Authority (EFSA)
Read more at efsa.europa.eu
Multiple novel foods
Multiple novel foods
Tool

FSA Product Application Portal

Source: Food Standards Agency (FSA)
Read more at food.gov.uk
Multiple novel foods
Multiple novel foods
Guidance

Guidance on the scientific requirements for an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283

Source: European Food Safety Authority (EFSA)
Read more at efsa.europa.eu
Multiple novel foods
Multiple novel foods
Article

Dietary Reference Values

Source: European Food Safety Authority (EFSA)
Read more at efsa.europa.eu
Multiple novel foods
Multiple novel foods
Regulation

Retained Regulation (EC) No 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety

Source: UK Government
Read more at legislation.gov.uk